From Dodo's Kitchen : Fried Bihun

Dodo’s Bihun Recipe  (For 1 Cup Bihun)

Ingredients and Methods Just follow the sequence below. Pre-cooking: Boil/ Soften with hot water. 1 cup of cooked bihun Soak some dried prawns in water. About 6-8 pieces To fry 1 tablespoon of oil (first…then…) 1 garlic pip (fry till brown….) 6-8 pieces dried prawns ½ a daun limau purut torn into bits and pieces (kaffir lime leaves) 1teaspoon cili giling / blended red chillies (when oil surfaces, add water…) ¼ - ½ water add in bit by bit ¼   Knor chicken cube 1 teaspoon oyster sauce 2 teaspoon Tomato Puree Some chicken pieces (small, diced) 3 squid N crab balls ( It’s a combo by Figo, not 3 crab balls + 3 squid balls) Handful of thinly sliced carrots and sawi 3 dashes of white pepper Then add: Once the ingredients above are cooked. Add the Bihun and give it a good stir. Taste and see. Add salt and pepper if necessary. Cut a lime and some red chilies. Garnish, take a picture, send it to me and eat ;p

From Zatusy Naim's Kitchen: Singapore Bihun

 

Zatusy’s Recipe

Dodo’s  Modification  (For 1 Cup Bihun)

Bhun s,pore~ garlic, tumis. Then sos tiram, lada sulah,put a lil water (depends on how bnyk ur bhun is) chicken cube, chicken pieces/prawns/squids, thinly sliced carrots,sawi/other vegies,salt. Put bhun (soaked 1st) then kacau e'thing.

Ingredients and Methods Just follow the sequence below. Pre-cooking:  Soften with hot water . Don't over-do it. The consistency has to be soft by a little firm. Make about 1 cup of cooked bihun To fry 1 tablespoon of oil (first…then…) 1 garlic pip (fry till brown….) 1/4 - 1/2 cup water. Add in bit by bit. ¼   Knor chicken cube 1 teaspoon oyster sauce Some chicken pieces (small, diced) 3 squid N crab balls ( It’s a combo by Figo, not 3 crab balls + 3 squid balls) Handful of thinly sliced carrots and sawi Salt Pepper (I added 2 teaspoons of Tomato Puree to give it colour, when I put in the oyster sauce) Then add: Once the ingredients above are cooked. Add the Bihun and give it a good stir. Taste and see. Add more salt and pepper if necessary.

From Hamiza Aziz's Kitchen : Wrapped Eggs with Minced Meat

Hamiza Aziz’s Recipe	Dodo’s  Modification  (For 1 person)	Dodo’s Notes
FILLING Blend or pound the above then fry till it browns - 2-3 garlic pips Then Add Some: -          curry powder -          pinch of Salt -          pinch of Black pepper -          pinch of sugar -          half or 1/3 of mince meat from pack. -          Chili or tomato sauce (optional) Just before taking it out of the pan add: 1 chopped onion Some fresh vegetables EGG -Whisk 2 eggs -Put some oil into the pan and fry. - Make like a pancake. THE WRAP Put the filling on ‘half-side’ the egg and wrap.	Ingredients and Methods Just follow the sequence below. To fry till it browns a little 1 tablespoon of oil ½ tablespoon of onion 2 tablespoon minced meat Then add: ½ chili powder A dash of oyster sauce 1 tablespoon frozen vegetables Add Salt and Black Pepper to your liking EGG -Whisk 2 eggs -Put some oil into the pan and fry. - Make like a pancake. THE WRAP Put the filling on ‘half-side’ the egg and wrap. (P.S Just look at the picture to figure what I’m saying)	I portioned it out to my liking. It’s still a rough guide but you can work it out ;p I did not add SALT

From Sally Yap's Kitchen : Baked Beans with Minced Meat

Aunty Sally’s Recipe	Dodo’s  Modification  (For 1 person)	Dodo’s Notes
Fry mince meat with soy sauce and taste. Then add baked beans, water and tomato sauce and bring to boil. Add a pinch of sugar so not so sour...not too watery just enough water to make more saucy....taste to your own liking You can season the minced meat with soy sauce before frying.	Ingredients and Methods Just follow the sequence below. To fry till it browns a little 1 tablespoon of oil 1 tablespoon minced meat A dash of soy sauce Then add: 1 tablespoon of water ½ cup baked beans ½ tomato puree (I don’t have tomato sauce at home :p ) Add Salt and Black Pepper to your liking	I portioned it out to my liking. It’s still a rough guide but you can work it out ;p I did not add SALT

From Amelia Inbam Neelagandan's Kitchen : Spiced Potato Wedges

Amelia’s  Recipe	Dodo’s  Modification  (For 1 person)	Dodo’s Notes
Shoba, marinade potato wedges n goreng. or good ole curry powder n salt, with some jintan manis, jintan putih - can marinade chicken, or wedges, or mix w tepung gandum to make cucur.	Ingredients and Methods Cut a big Russet Potato into wedges. Not too big. About 6 slices per potato. Marinade with -cumin (jintan putih & jintan manis) -1/2 teaspoon chicken curry powder - 1 teaspoon chili powder - pinch of salt - pinch of ground black pepper	I portioned it out to my liking. It’s still a rough guide but you can work it out ;p I would have replace curry powder with masala powder. Will try and update you guys! J

From Zatusy Naim's Kitchen : Alabama Fried Rice

Zatusy’s Recipe	Dodo’s  Modification  (For ¼ rice)	Dodo’s Notes
~ fry blend garlic,onions, put blend chillie until it browns, put in a can of sardines (mash d fish 1st~), use a little sardine can sauce, put soy sauce, oyster sauce,sugar,salt,pieces of chickens,scrambled eggs, vegie, put rice n fry e'thing 2gether. Happy trying! Haha cnt w8 2 c d result. Hope u'll like it.	Ingredients and Methods Just follow the sequence below. Pre-cooking: Boil ¼ cup of uncooked rice To fry till it browns a little and oil rises to surface: 1 tablespoon of oil ½ tablespoon bits of onions, garlic and ginger ½ tablespoon chopped green chili ½ tablespoon chili giling (blended chili) ½ tablespoon oyster sauce 1-2 tablespoons of water Then add: 1 piece of mashed Sardine 2 tablespoon Sardine Sauce 8 small pieces of diced chicken Some mixed frozen vege or fresh 2 daun limau purut / Kaffir Lime Leaves (tear into bits.) Mix the above with cooked rice and give it a good stir. Make a hole in the centre and put a dash of oil. Break an egg in the center and cook it a little before you scramble it and mix it with the rice. Add SALT and Black Pepper	I portioned it out to my liking. It’s still a rough guide but you can work it out ;p

From Azlina Shah's Kitchen : Fried Sardine Rolls

Steps	Ingredients ( makes 5-6 pieces)	Method	Dodo’s Notes
1 The Sardine Filling	1)      2 big pieces Sardine (smashed) 2)      1 teaspoon of lemon juice 3)      1 chili/cili padi 4)      1 big onion (diced) 5)      Some onion leaves 6)      2 tablespoon oil 7)      Pinch of salt 8)      1 teaspoon mayonnaise (optional)	1)   Heat oil 1)   Fry  Sardine first 2)   Then add in the onions, onion leaves, chili, lemon juice and mayonnaise and salt.	I only used Sardines, chili, onions. And I did not fry the ingredients. I used half the ingredients and only made 3.
2 The Roll	1)      5-6 pieces of bread 2)      Egg (well beaten) 3)      Pinch of salt 4)      Bread crumbs/ crushed cornflakes	1)      Flatten the bread by using a rolling pin or glass. 2)      Put the filling in and roll from one end. 3)      Add the pinch of salt into the beaten egg. Brush egg around the edges so it sticks. 4)      Press the ends of each side so the filling does not seep out when cooking. 5)      Coat the entire rolled piece with egg and roll over breadcrumbs or crushed cornflakes 6)      Fry with Planta (margarine).	I did not add salt.