Very easy to do.
1 lemon - slice thin
1/2 teaspoon more/less mustard seeds
1/2 a red chilli - chop the heck out of it
half -1 tsp turmeric powder
1/2 teaspoon of oil or enough to glaze the frying pan
Method: (30 SECONDS COOKING TIME)
Heat frying pan.
Fry mustard seeds till they begin to pop.
Put in lemon and chopped chili.
Sprinckle turmeric powder and stir evenly.
I would recommend 1/2 tsp of ground black peppercorns for an extra zing!
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