Dodo’s Bihun Recipe (For 1 Cup Bihun) |
| Ingredients and Methods Just follow the sequence below. Pre-cooking: Boil/ Soften with hot water. 1 cup of cooked bihun Soak some dried prawns in water. About 6-8 pieces To fry 1 tablespoon of oil (first…then…) 1 garlic pip (fry till brown….) 6-8 pieces dried prawns ½ a daun limau purut torn into bits and pieces (kaffir lime leaves) 1teaspoon cili giling / blended red chillies (when oil surfaces, add water…) ¼ - ½ water add in bit by bit ¼ Knor chicken cube 1 teaspoon oyster sauce 2 teaspoon Tomato Puree Some chicken pieces (small, diced) 3 squid N crab balls ( It’s a combo by Figo, not 3 crab balls + 3 squid balls) Handful of thinly sliced carrots and sawi 3 dashes of white pepper Then add: Once the ingredients above are cooked. Add the Bihun and give it a good stir. Taste and see. Add salt and pepper if necessary. Cut a lime and some red chilies. Garnish, take a picture, send it to me and eat ;p |
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