Monday, 15 August 2011

Dodo's Kitchen : Baked French Muffin

Sliced View


Ingredients:
Makes about 3 medium sized muffins.

1) 3 tablespoons butter
2) 15 grams of sugar
3) 1 teaspoon vanilla essence (or half a bottle's cap)
4) 1 1/2 - 2 eggs
5) a small pinch of baking powder and salt
6) raisins / chocolate chips / whatever you fancy (optional)
7) About 3 slices of bread.

Cooking Steps:
1) Whisk everything except ingredients 6 & 7. Don't worry if it is a bit lumpy. Just whisk as much as you can.
2) Tear pieces of bread and put it in the mixture. Make sure it is well coated with the mixture. Put in two slices first, if there's room for more, keep adding.
3) Add your raisins/ whatever.

Oven Setting:
1) Preheat the oven to 150C. Bake for 10 minutes or until it rises. A little more if you want to brown it. Try to use a non-stick muffin tray. You can buy it in Giant for RM10-12. Raya sales!

The next time, I'm going to lessen the amount of sugar and sprinkle some brown sugar or add gula melaka in it. Wonder if it will work out. ;p