Zatusy’s Recipe | Dodo’s Modification (For ¼ rice) | Dodo’s Notes |
~ fry blend garlic,onions, put blend chillie until it browns, put in a can of sardines (mash d fish 1st~), use a little sardine can sauce, put soy sauce, oyster sauce,sugar,salt,pieces of chickens,scrambled eggs, vegie, put rice n fry e'thing 2gether. Happy trying! Haha cnt w8 2 c d result. Hope u'll like it. | Ingredients and Methods Just follow the sequence below. Pre-cooking: Boil ¼ cup of uncooked rice To fry till it browns a little and oil rises to surface: 1 tablespoon of oil ½ tablespoon bits of onions, garlic and ginger ½ tablespoon chopped green chili ½ tablespoon chili giling (blended chili) ½ tablespoon oyster sauce 1-2 tablespoons of water Then add: 1 piece of mashed Sardine 2 tablespoon Sardine Sauce 8 small pieces of diced chicken Some mixed frozen vege or fresh 2 daun limau purut / Kaffir Lime Leaves (tear into bits.) Mix the above with cooked rice and give it a good stir. Make a hole in the centre and put a dash of oil. Break an egg in the center and cook it a little before you scramble it and mix it with the rice. Add SALT and Black Pepper | I portioned it out to my liking. It’s still a rough guide but you can work it out ;p |
No comments:
Post a Comment