Zatusy’s Recipe | Dodo’s Modification (For 1 Cup Bihun) |
Bhun s,pore~ garlic, tumis. Then sos tiram, lada sulah,put a lil water (depends on how bnyk ur bhun is) chicken cube, chicken pieces/prawns/squids, thinly sliced carrots,sawi/other vegies,salt. Put bhun (soaked 1st) then kacau e'thing. | Ingredients and Methods Just follow the sequence below. Pre-cooking: Soften with hot water . Don't over-do it. The consistency has to be soft by a little firm. Make about 1 cup of cooked bihun To fry 1 tablespoon of oil (first…then…) 1 garlic pip (fry till brown….) 1/4 - 1/2 cup water. Add in bit by bit. ¼ Knor chicken cube 1 teaspoon oyster sauce Some chicken pieces (small, diced) 3 squid N crab balls ( It’s a combo by Figo, not 3 crab balls + 3 squid balls) Handful of thinly sliced carrots and sawi Salt Pepper (I added 2 teaspoons of Tomato Puree to give it colour, when I put in the oyster sauce) Then add: Once the ingredients above are cooked. Add the Bihun and give it a good stir. Taste and see. Add more salt and pepper if necessary. |
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