| Amelia’s Recipe | Dodo’s Modification (For 1 person) | Dodo’s Notes |
| Shoba, marinade potato wedges n goreng. or good ole curry powder n salt, with some jintan manis, jintan putih - can marinade chicken, or wedges, or mix w tepung gandum to make cucur. | Ingredients and Methods Cut a big Russet Potato into wedges. Not too big. About 6 slices per potato. Marinade with -cumin (jintan putih & jintan manis) -1/2 teaspoon chicken curry powder - 1 teaspoon chili powder - pinch of salt - pinch of ground black pepper | I portioned it out to my liking. It’s still a rough guide but you can work it out ;p I would have replace curry powder with masala powder. Will try and update you guys! J |
Live To Create & Eat To Live : Visiting Virtual Kitchens Around Malaysia! Can I visit yours? :)
Saturday, 27 August 2011
From Amelia Inbam Neelagandan's Kitchen : Spiced Potato Wedges
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