Saturday, 27 August 2011

From Amelia Inbam Neelagandan's Kitchen : Spiced Potato Wedges




Amelia’s  Recipe
Dodo’s  Modification  (For 1 person)
Dodo’s Notes

Shoba, marinade potato wedges n goreng. or good ole curry powder n salt, with some jintan manis, jintan putih - can marinade chicken, or wedges, or mix w tepung gandum to make cucur.
Ingredients and Methods

Cut a big Russet Potato into wedges. Not too big. About 6 slices per potato.

Marinade with
-cumin (jintan putih & jintan manis)
-1/2 teaspoon chicken curry powder
- 1 teaspoon chili powder
- pinch of salt
- pinch of ground black pepper

I portioned it out to my liking. It’s still a rough guide but you can work it out ;p

I would have replace curry powder with masala powder. Will try and update you guys! J


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