From Felicia Samuel's Kitchen: Mee Hoon Soup

Felicia’s Recipe

Dodo’s  Modification  (For 1 – 1½ Cup Bihun)

Boil mee hoon in water for a few mins till cooked and remove. Put a little oil and fry a little bit of onions till dark brown leave to soak in oil. For soup put a bowl of water to boil throw in a maggi chicken cube, pepper, extra salt if necessary, minced chicken and a handful of sawi. once chicken is cooked dish out into a bowl. Pour the oil and the onions into the soup. Done. If you want you can add sliced liver also when boiling chicken.

Ingredients and Methods Just follow the sequence below. Pre-cooking: Soak bihun in water for a few minutes Condiments : To fry 1 tablespoon of oil (first…then…) 1 small onion (fry till brown….) 1 heap tablespoon of minced chicken. Soup ½ teaspoon oil. (If you’re not using the same pot you fried your condiments in, add a bit more of oil) 2 cups of water. ½ chicken flavoured cube. 1 teaspoon oyster sauce White pepper. Then add: Once the ingredients above are cooked. Handful of green leafed vegetables. Example: Sawi. Add the Bihun and boil till it’s soft.  Taste and see. Add salt and pepper if necessary.