| Dodo’s Recipe (For 1 – 1½ Cup Bihun) |
| Ingredients and Methods Just follow the sequence below. Pre-cooking: Soak bihun in water for a few minutes Soak 2 dried black mushrooms (2 hours better) Soak 1 heap tablespoon of dried prawns Condiments : To fry 1 tablespoon of oil (first…then…) 1 small onion (fry till brown….) 2 tablespoon of minced chicken. Soup ½ teaspoon oil. (If you’re not using the same pot you fried your condiments in, add a bit more of oil) 1 heap tablespoon dried prawns 2 cups of water. ½ ikan bilis / anchovies flavoured cube. ½ - 1 teaspoon oyster sauce (according to your tastebuds) 2 black mushrooms (diced) 3 dashes of White pepper. (according to your tastebuds) Then add: Once the ingredients above are cooked. Handful of green leafed vegetables. Example: Sawi. Garnish with condiments Add the Bihun and boil till it’s soft. Taste and see. Add salt and pepper if necessary. |
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