| Hana’s Mom’s Recipe | Dodo’s Modification (For 1 – 1½ Cup Bihun) |
| Mom's : Bwg merah - 5/6 biji cili merah (blend) - half senduk. Tomato sos - 3 sudu besar Sos tiram - 1 sudu besar Tomato - 2 biji potong kecik. Meat @ prawn. Taugeh. Campak all,tumis. Last,bihun and garam gula. 1 cube ikan bilis. Makan!!! | Ingredients and Methods Just follow the sequence below. Pre-cooking: Soak and soften bihun in hot water for a few minutes To fry 1 tablespoon of oil (first…then…) 1 small onion (fry till brown….) 1 dried chili (torn into bits) 1 teaspoon cili giling / blended chilies (fry till oil surfaces a little) 2 teaspoons tomatoes puree 1 teaspoon oyster sauce ¼ anchovies / ikan bili cube (Knor) ¼- ½ cup water (add in bit by bit, not too watery) ½ tomato (seeds removed, diced) 6-8 pieces chicken (small, diced) Then add: Once the ingredients above are cooked. Add the Bihun and stir fry. Taste and see. Add salt and pepper if necessary. |
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