From Azlina Shah's Kitchen : Ayam Goreng 1 Malaysia

Left: Mine on a bed of rice, Right Bottom: Azlina Shah's

Steps	Kak Ina’s Ingredients	Kak Ina’s Method	Dodo’s Notes/ Translation / Modification
1	400 - 500 gm(2 potong isi ayam) ayam - dipotong kecil-kecil Translation: 400-500 grams of chicken pieces. Cut it into small chunks, bigger than bite sizes.	Ayam dibersihkan, ditoskan dan dilumur dengan garam dan serbuk kunyit. Perap 10 minit Goreng ayam hingga masak. Angkat dan ketepikan.	Marinade chicken pieces, pinch of salt and ½ teaspoon of turmeric powder for 10 minutes.
2	Panaskan 1/4 cawan minyak dalam kuali dan tumiskan bawang besar, bawang putih, cili padi, cili kering dan halia hingga naik bau. Masukkan black pepper powder, sos dan kicap, kacau sebentar. Masukkan ayam dan carrot n kacau rata sebentar. Masuk air ckit (3 sudu besar) Masukkan gula dan garam secukup rasa. Masukkan pula french beans dan capsicum kacau sebentar jangan terlalu layu. Seimbangkan rasa dan tutup api. Boleh makan (ikut sukatan ni tau) In English Heat 1/4 cup of oil in a kwali and fry the onions, garlic, chilies, and ginger until aromatic.   Add the black pepper powder and sauces. Put in the chicken and carrots and stir fry. Add 3 tablespoons of water. Add French beans and capsicum Salt and Sugar to taste Close the lid and let it simmer for about 5 minutes to lock in the taste.	1 labu bawang besar - dimayang kasar 4 ulas bawang putih - dicincang halus 1 inci halia - dihiris halus 6 tangkai cili padi - diketuk pecah sikit(kak ina letak cili besar kurang pedas) 8 tangkai cili kering - dikerat serong(xde pun xpe) 1/2 sudu teh lada hitam yang telah ditumbuk halus(black pepper powder pun boleh) 1/2 biji capsicum - dipotong memanjang/dadu 1/2 batang carrot - dipotong memanjang 7 batang french beans - potong serong 2 sudu besar kicap pekat (Kak ina guna jenama ABC) 2 sudu besar sos cili 1 sudu besar kicap cair 2 sudu teh gula/secukup rasa garam secukup rasa minyak masak secukupnya	Ingredients : 1 big red onion 4 garlic pips 1 inch garlic 2 tbsp cili giling (chop all the above till fine) 6 green chilies 8 dried chillies (cut as you like) 7 french beans ½ carrot (shred) ½ tsp black pepper Pinch of salt Pinch of sugar 3 tbsp water 1 ½ tbsp thick sweet soy sauce Note: The amount of soy sauce you put in depends on the brand you buy. If you thick sauce is a little watery, put 1 tbsp first and mix well. Add according to taste.