From Thulsy Subramaniam's Kitchen : Fried Kangkong with Belacan

Left: Thulsy's , Right: Mine

Always wanted to learn how to make this. Did not know it was so easy. 

Ingredients:

1. A little oil to fry
2. 2 handfuls of kangkong (cut)
3. 1/2 teaspoon of Belacan (less if yours is a strong kind)
4. 2 small cili padi (chopped)
5. 1 pip of garlic (chopped)

Method:

1. Heat some oil in a pan and stir fry the belacan, garlic and cili padi till the garlic is rather brown and the belacan melts.

2. Add in the kangkong and stir fry. When the kangkong  wilts, it's done !


Optional Ingredient: I think I might add some dried shrimp the next time I make this :)