Okay, so this is a totally easy recipe. So unless you're more moronic than I am, which is highly unlikely but feel free to prove me wrong ;p , this is easy really.
Step 1: cut some tomatoes into halves, scoop out the insides and lightly fry them in french butter/margerine/oils or just boil in water for a minute. Just remember, you want to retain the crunch in the tomato so soggy does not work. Remove from pan.
Step 2: season your eggs with salt, pepper and some McCormick Italian Herbs if you like. Then fry/scramble
Step 3: stuff the tomato halves with egg. Cook it in the pan with the lid closed for about a minute or two. It'll get juicy.
Step 4: Eat lah :)
