From Neela Chandran's Kitchen : Shepherds Pie

Ingredients	Method
Neela Chandran’s 1)      Minced Meat 2)      Onions 3)      Carrots 4)      Peas 5)      Salt 6)      Chili Powder 7)      Mozzarella 8)      Cheddar	Neela Chandran’s Minced meat – marinade with salt and pepper and chili powder Stir fry mince meat with onions , peas and carrots (make sure its dry) Boil and mash potatoes with a bit of salt Once cooked, layer your container Sprinkle mozzarella and cheddar Bake in oven for 5-7 mins till your cheese turns golden brown and serve with a side dish Bake at 180 c. Higher if you want the cheese to melt fast.
Dodo’s Modifications 1)      1 cup Minced Chicken Meat 2)      ½  Big Yellow Onion 3)      3 medium sized potatoes 4)      1/3 Cup Frozen Mix Veg 5)      Paprika 6)      White Pepper 7)      Salt 8)      3-4 tbsp Black Pepper Sauce (Puteri Brand) 9)      Mozzarella	Boil the potatoes and mash with a little white pepper. Trying to cut down on salt so I didn't add. I forgot to marinade the minced meat so I just stir-fried it with these ingredients.      -          Yellow onion      -          Mix veg      -          Paprika      -          Black Pepper sauce      -          Minced Meat      -           2 tablespoons of mozzarella to make the ingredients a little sticky (Make sure you fry the ingredients until dry or you will have liquid oozing as you bake) You can modify and the ingredients to your liking. Layering:     1)      Using the back of a spoon press down the fried ingredients into a baking pan. Make sure you don’t have air-pockets. Not that I think it matters but it feels right.      2)      Using the back of a spoon, spread the mashed potatoes until it creates a smooth surface.      3)      Grate and sprinkle Mozzarella and cover the surface of the pie. Bake at 180 C for 5-10 minutes depending on the size of your oven. Mine is small (25 litres I think) so 7 minutes is enough. With the top burner switched on during the last 2-3 minutes to brown the cheese top.